Fall 2024 Jumbo MENU
Each day we bake a variety of jumbo sized cupcakes.
(flavors are subject to change due to availability of ingredients)
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TUESDAY
HONEY FIG - Fresh fig cake topped with whipped mascarpone cream cheese frosting
PUMPKIN PIE - Pumpkin Cake topped with fresh made whipped cream
NUTELLA TRUFFLE - Signature Chocolate cake, filled with Nutella whipped frosting, chocolate hazelnut buttercream
WEDNESDAY
PECAN PIE - Graham cracker cake, filled with house made pecan pie filling, frosted with brown butter frosting
SWEET PATOOTIE - Sweet potato casserole cake, topped with toasty marshmallows
BUTTERBEER- Our take on the fall classic, flavors of butterscotch and caramel, filled with butterscotch mousse
THURSDAY
MAC-NIFICENT - White chocolate macadamia cake filled with white chocolate mousse topped with white chocolate buttercream
HOHO HEAVEN - Chocolate cake, filled with marshmallow fluff, layer of chocolate ganache
CARAMEL APPLE CRISP - Apple Crisp cake frosted with caramel buttercream
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FRIDAY
FRENCH TOAST - Butter cinnamon cake frosted with maple buttercream
PUMPKIN SPICE LATTE - Pumpkin cake and espresso buttercream
APPLE CIDER DONUT - Apple cake frosted with brown butter frosting
SATURDAY
SLIGHTLY STROOP'D - Vanilla cake, filled with whipped cookie butter frosted with caramel cinnamon buttercream
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CARAMEL PUMPKIN CHEESECAKE - Pumpkin cake filled with caramel mousse, topped with a scoop of pumpkin cheesecake buttercream
*BOURBON PRALINE - Butter pecan bourbon cake frosted with brown butter whiskey buttercream
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*Asterisk indicates alcohol flavoring