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Bakers Choice Jumbos
Each day we bake 3 varieties of jumbo sized cupcakes based on seasonal offerings and trends
Monday:.
Pear Moscato*
Fresh pear cake with Pink Moscato flavored buttercream
Molten Lava Cake-
Rich, dark chocolate cake with a rich chocolate center and a dollop of chocolate buttercream
Spiced Peach Cobbler
Cinnamon-peach cake layered with cinnamon streusel
and lemon zest buttercream
Tuesday
Drunken Punkin’
Pumpkin cake with Rumchata (cinnamon/almond) buttercream
Chocolate Chip Pancakes
Chocolate chip cake with maple frosting
The Rachel
Chocolate cake with cookie dough filling, with a scoop of chocolate chip and sugar cookies whipped frosting
Wednesday:
Berry Martini*
Mixed berry cake frosted with Pomegranate Schnapps buttercream
Pumpkin Spice Latte
Real pumpkin cake topped with java buttercream
S'mores
Chocolate cake filled with marshmallow fluff, frosted with
creamy chocolate frosting and graham crackers, mini marshmallows and graham cracker square
Thursday:
Rumchata*
Rumchata (maple, cinnamon, almond) cake
with cream cheese-Rumchata frosting.
Butterbeer
Butterscotch cake topped with creamy
butterscotch frosting and chips
Ho-Ho Heaven
Dark chocolate cake filled with marshmallow cream,
coated with dark Callebaut ganache and a classic swirl.
Friday:
Caramel Apple Crumb
Apple cinnamon cake with cinnamon streusel crumb
topping and caramel drizzle
French Toast
Butter-cinnamon cake with a ring of maple frosting slice of butter and cinnamon drizzle
Honey Bee*
Honey cake with Honey Whiskey buttercream and a Whiskey-honey drizzle
Saturday:
Seabreeze*
Cranberry cake with cranberry vodka soaked cranberries frosted with Cranberry Vodka infused peach buttercream
White Chocolate Coffee Cake
White chocolate cake with streusel crumbles, coated with white chocolate ganache and topped with cinnamon streusel.
Slightly Stroop’d
Vanilla cake with whipped cookie butter filling, topped with cinnamon caramel buttercream, then topped with a stroop waffle and caramel drizzle