ABOUT US
Carolina Cupcakery
Virginia's first cupcake bakery
Getting started at home
In 2007, Dawn Eskins and her two daughters founded one of the country’s first cupcake bakeries in their North Carolina log home kitchen. Upon discovering that local schools were mandating store-bought party food, this lifetime baker began creating safe, all natural alternatives. Their neighbors were only too happy to help with taste testing. They were also ecstatic to discover they could send safe, scratch baked cupcakes to class with their children. The Eskins outgrew their home-based operation within six months.
Dawn Eskins continues to open new retail locations and to create new desserts, at the bakery and on stage. Appearances include local and national baking shows, women's shows and culinary events from MD to SC.
The store
The hunt began for a storefront, but everyone discouraged Dawn from taking a chance on "something so silly." Finally she found a small shopping strip in Elizabeth City NC, and prepared to sign as Carolina Cupcakery.
That same week, representatives from Edinburgh Commons were visiting New York and witnessed the cupcake sensation at Magnolia Bakery. They rushed home to contact Dawn about joining them in Chesapeake Va., her family's home town.
With help of family and friends, their first bakery was opened in June 2008. Almost immediately, a dedicated wheat and nut free kitchen, Food Allergy Bakery, was established to meet the needs of children with special diets.
Six months after the first bakery opened, the stock market crashed and (surprise!) the
bakery survived. In fact, the tiny new cupcake industry exploded. Turns out that cupcakes were just the cure people needed to feel better about everything that was going wrong.
From left; Kyndall Eskins Yelverton and Lindsey Eskins Duggan
The media discovers cupcakes
With an industry so new, and so few cupcake bakeries open (yet), opportunity came knocking.
Carolina Cupcakery was featured in; Modern Bride magazine, VH-1’s Wedding Wars and ABC's Extreme Home Makeover. They competed twice on Food Network’s Cupcake Wars, and auditioned for Shark Tank.
More recently the bakery has been a featured location on House Hunters. They've even baked for visiting celebrities such as Toby Keith, Buddy Velastro and Gabriel Iglesias.
Dawn frequently appears as a guest baker on The Hampton Roads Show on NBC.
Carolina Cupcakery, in Virginia?
When Dawn and the girls began baking in earnest, the name Carolina was chosen, to acknowledge where it all began. Problem was, the largest local market was in Virginia. Once a lease was signed to open their first bakery at Edinburgh Commons in Virginia, the question was posed to the family. How can we be Carolina Cupcakery - in Virginia? Youngest child Lindsey, responded, "Well, they've got a Kentucky Fried Chicken in every state, don't they?" Everyone agreed.
The first five years...
2008
• The first Carolina Cupcakery opens at Edinburgh Commons.
2009
• Spiked cupcakes were featured in Modern Bride magazine.
• The menu hit 100 flavors with “Jaina’s Razzberry”
• Producers contacted the bakery about auditioning for a new cupcake tv show which eventually became “DC Cupcakes”
• Served volunteer workers in Extreme Home Makeover, Jamesville NC, donating over 3000 cupcakes
2010
• Pop up shops opened at MacArthur Mall in Norfolk Va
• Pop up shop opened at Five Points Farm Market in Norfolk Va
• The second location opens in Ghent, on Colley Ave
• The menu reaches 150 flavors with ODU’s “Big Blue”
• Lowe’s Home Improvement website features the bakery using power drills in the kitchen
2011
• Menu hits 200 flavors, “The Happy Heart”, a healthy cupcake.
• Participated in Extreme Home Makeover, Virginia Beach VA
• Appeared on Season 3 of Food Network’s Cupcake Wars
• Location no. 3 opens at Manteo, Outer Banks NC
• Cupcakes provided for Buddy Velastro “The Cake Boss” to use in his Chrysler Hall performance, Norfolk.
• Location no. 4 opens on campus at ODU's Webb Center
2012
• Winner of Retail Alliance's “Overall Retailer of the Year”
• Appeared on Season 6 Food Network’s Cupcake Wars
• Main bakery location moved to Greenbrier West
• Opened a pop up location at Waterside for OpSail
• Kiosk opened in The Bank of America building in Norfolk
The Cupcakery now.
Featuring more than 365 flavors, this eclectic bakery continues to create and rise to challenges. Still featuring jumbo sized gourmet cupcakes that are big on taste and originality, their signature flavor “French Toast” has won multiple taste awards. Their Kahlua and Cream cupcake launched the “spiked cupcake” craze as predicted in Modern Bride magazine.
The main bakery is located in the Greenbrier West area of Chesapeake Va. with a Cupcakery location at Waterside District in downtown Norfolk.
Retail spots for cupcakes include; Five locations of The Skinny Dip Frozen Yogurt Bar, Maggie McFlys at Lynnhaven Mall, The Great Pizza Company in Great Bridge and The Hickory Trading Company in Great Bridge.
The bakery donates nearly 20,000 cupcakes every year to charity.
Their Food Allergy Bakery is the area’s only dedicated wheat and nut free facility which caters to families with food allergies.
Carolina Cupcakery
now
In 2015 Dawn changed the business model for better control over operations. Now, all cupcakes are made in their central bakery in Greenbrier West, Chesapeake and distributed to nearly a dozen retail shops. The other location they manage is at Waterside District, Norfolk.
The current menu has reached 365 flavors (one for every day of the year) as the bakery continues to generate buzz.
Their signature flavor French Toast has won multiple taste awards. The Kahlua and Cream cupcake is credited for starting the “spiked cupcake” craze. The Lemon Drop became famous when doctors "prescribed it" to help overdue mothers go in labor. (We don't guarantee that!)
In 2016 their first viral product hit the internet with bacon roses, which they continue to feature every Valentines Day.
Retail locations include; Five locations of The Skinny Dip Frozen Yogurt Bar, Maggie McFlys at Lynnhaven Mall, The Great Pizza Company and The Hickory Trading Company both in Great Bridge.
The bakery donates nearly 20,000 cupcakes every year to charity.
Their Food Allergy Bakery is the area’s only dedicated wheat and nut free facility which caters to families with food allergies.
