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We realize how many food allergy families struggle with safe ingredients.

Everyone should enjoy baking, that's why every class shows alternate ingredients and methods for gluten free, nut free, plant-based and sugar free.

Recommended food allergy substitutions:

Wheat flour- Pillsbury All Purpose Gluten Free Flour or Petley Grain All Purpose Gluten Free Flour (online at azurestandard.com)

Butter- Vegetable shortening, coconut butter, banana, pumpkin or avocado puree

Egg- Applesauce, Aquafaba (syrup from canned beans), Flax egg (1tsp ground flax seed to 3 tsp water), mashed banana

Milk- Soy milk, coconut milk, nut or rice or oat milk 

Chocolate chips- Enjoy Life chips, Nestle Simply Delicious 

Join us for Kids Baking

FB Live @3pm every Mon - Wed - Fri 

1

03.20.20

Banana Bread

Yield: 8-10 slices

Ingredients:

  • 2 cups All Purpose flour

  • 1 tsp Baking Soda

  • 1/4 tsp Salt

  • 1 stick butter

  • 1 cup brown sugar

  • 2 eggs, room temperature

  • 2-3 ripe bananas, the browner the better

  • 1 tsp vanilla

  • (Optional) Add ins-

1/2 c Chocolate chips or nuts

Tools:

  • 9x5 loaf pan

  • Measuring cups

  • Large fork, spatula, mixing spoons

  • Can opener

2

03.23.20

Cookies 'n Cream Bars

Yield: 20 bars

Ingredients:

  • 22 Chocolate Sandwich Cookies

ALT Gluten free chocolate sandwich cookies

  • 1 tablespoon butter

  • 1 (10- ounce) bag mini marshmallows

Tools:

  • 9x9 baking pan

  • Lg microwave safe bowl

  • aluminum foil

  • measuring cups, spatula, mixing spoons, knife

  • Microwave

Marshmallow Fondant

Yield: 2 cups

IIngredients:

  • 16 ounce package mini marshmallows

  • 2-5 tbsp water

  • 2 lb powdered sugar

  • 1/3 cup vegetable shortening

  • asst'd food color

Tools:

  • Recloseable qt size bags

  • Lg microwave safe bowl

  • Measuring cups

  • Spatula

  • vinyl gloves 

3

03.25.20

Chocolate Cupcakes

Yield: 12 cupcakes

Cake Ingredients:

  • 2 c All Purpose Flour

  • 1/2 cup Cocoa Powder 

  • 1 cup Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder

  • 1/2 tsp Salt

  • 2 eggs or 1/2 cup subst.

  • 1 cup water

  • 1 tbsp Vanilla Extract

  • 3 tbsp Vegetable Oil

  • 1/4 tsp White Vinegar

Frosting Ingredients

  • 3/4 cup Butter or Shortening

  • 1 lb Powdered Sugar

  • 1/2 cup Cocoa Powder

  • 1 tsp Vanilla Extract

  • 1/4 tsp Salt

  • 2–3 Tbsp water

Tools: 

  • Cupcake pan and liners

  • Whisk

  • Measuring cups

  • Spatula

  • Hand mixer or large fork

4

03.27.20

Cakepops

Yield: 10-20 cakepops

Cake Ingredients:

  • Cupcake or cake

  • 1 lb coating chocolate, wafers or almond bark

  • 10-20 Cake pop sticks

  • Parchment or wax paper

Tools-

  • Medium microwave safe bowl (about 16 oz)

  • Spoons

  • Freezer or refrigerator