About Carolina Cupcakery

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Carolina Cupcakery was created by Dawn Eskins and daughters Kyndall and Lindsey Eskins in their Camden NC home. Neighboring families such as the Gregorys, Jones and the Gallant families were willing guinea pigs in the creation of favored flavors... they didn't mind too much.

Graphic designer/ baker, Dawn Eskins, creates scratch-baked, gourmet recipes from classic favorites as well as edgy new combinations for weddings to picnics and birthdays. Recent demand for full-sized cakes has become her new interest, designing sculpted theme cakes.

The unique tables and counters in the store were hand made by Papa Bill Eskins, hubby John and son, Drew from reclaimed sewing machines and poured, polished concrete and glass.

Kyndall Eskins is a public relations major at Campbell University in Buies Creek NC and her sister Lindsey is a music student at UNC Greensboro. Both girls work at the store when they are home on holidays.

(nard-dog) Andy Barnard is the resident uncle and a regular feature at the bakery serving up his unique brand of customer service. Both of his daughters, Gretchen and Rachel work as frosting engineers.

Lead baker Marsha Insley brings her knowledge of classic decorating and organic baking from running her own bread and cake bakery in Camden, and her daughter Ashlie is an integral part of the Cupcakery team as well.
 
Our Local Area:
Virgina: Hampton Roads

Suffolk
Norfolk
Chesapeake
Virginia Beach
Portsmouth
Hampton
Newport News
Eastern Shore
 
North Carolina: Northeastern North Carolina
Beaufort
Bertie
Camden
Chowan
Currituck
Dare
Gates
Halifax
Hertford
Hyde
Martin
Northampton
Pasquotank
Perquimans
Tyrrell
Washington
 
Located in Edinburg Commons. Click Here for directions to us!
  

How to reach us!

Carolina Cupcakery
237 Carmichael Way,
suite  #221 at Edinburgh Commons in
Chesapeake, Virginia, 23322.
757-204-4775

Mon.-Sat. 9am-9pm  
Sun noon-5pm

200 flavors, here we come!

The Big Blue - Carolina Cupcakery

"The Big Blue"
Created by Christie Sykes, is a blueberry cupcake spiked with Hpnotiq liquor, frosted with blueberry champagne buttercream.

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